Fluffy Pancakes with Maple Syrup and Butter

local_grocery_store Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• as needed maple syrup

restaurant_menu Method

1. 1.In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
2. 2.In a separate bowl, whisk together the milk, egg, and melted butter.
3. 3.Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix - it's okay if there are a few lumps in the batter.
4. 4.Heat a nonstick skillet or griddle over medium-high heat. Scoop 1/4 cup of batter onto the skillet for each pancake.
5. 5.Cook until the edges start to dry and the surface is bubbly, then flip and cook until the other side is golden brown.
6. 6.Serve hot with maple syrup and butter.

lightbulb_outline Tips

• chevron_rightFor extra fluffiness, separate the egg white and beat it until stiff peaks form. Fold it into the batter just before cooking.
• chevron_rightTo keep your pancakes warm while you cook the rest, place them on a baking sheet in a 200 degree F oven.