Fluffy Pancakes with Maple Syrup
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- Serves 4
- Cooks in 25 mins (10m prep + 15m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Pancake
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2.In a separate bowl, whisk together the milk, egg, and melted butter.
- 3.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the pancakes tough.
- 4.Heat a non-stick skillet or griddle over medium heat. Grease with a little butter or cooking spray.
- 5.Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
- 6.Repeat with the remaining batter, adding more butter or cooking spray as needed.
- 7.Serve the pancakes hot, stacked high, and drizzled with maple syrup.
- 8.Enjoy!
lightbulb_outline Tips
- For extra fluffy pancakes, separate the egg and beat the egg white until stiff peaks form. Fold it into the batter just before cooking.
- If you prefer thinner pancakes, add a little more milk to the batter.
- To keep the pancakes warm while cooking the rest, place them on a baking sheet in a low oven (around 200°F/93°C).