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Fluffy Pancakes with Maple Syrup



  • Serves 4
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. 2.In a separate bowl, whisk together the milk, egg, and melted butter.
  3. 3.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the pancakes tough.
  4. 4.Heat a non-stick skillet or griddle over medium heat. Grease with a little butter or cooking spray.
  5. 5.Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
  6. 6.Repeat with the remaining batter, adding more butter or cooking spray as needed.
  7. 7.Serve the pancakes hot, stacked high, and drizzled with maple syrup.
  8. 8.Enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra fluffy pancakes, separate the egg and beat the egg white until stiff peaks form. Fold it into the batter just before cooking.
  • chevron_rightIf you prefer thinner pancakes, add a little more milk to the batter.
  • chevron_rightTo keep the pancakes warm while cooking the rest, place them on a baking sheet in a low oven (around 200°F/93°C).