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star 4.7

Flavorful and Delicious Meal

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  • Serves 4
  • Cooks in 25 mins (15m prep + 10m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

super duper extra ungodly tasteless meal

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, sugar, and cornstarch.
  2. 2.Heat the oil in a large skillet over high heat. Add the chicken and cook until browned and cooked through, about 5 minutes.
  3. 3.Add the garlic and chili peppers and cook for another minute.
  4. 4.Add the sauce to the skillet and stir to coat the chicken. Cook for another minute or until the sauce has thickened.
  5. 5.Remove from heat and stir in the basil leaves.
  6. 6.Serve over rice and enjoy!

lightbulb_outline Tips

  • chevron_rightIf you can't find Thai basil, regular basil will work just fine. Adjust the amount of chili peppers to your desired level of spiciness.