Five Tastes Fried Rice

local_grocery_store Ingredients

• 4 cups cooked rice (day-old rice works best)
• 1 chicken breast, diced (approx. 200g)
• 2 cups broccoli florets, chopped
• 1 cup mushrooms, sliced
• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 2 tbsp vegetable oil

restaurant_menu Method

1. 1.Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. 2.Add the garlic, broccoli, and mushrooms and cook for another 3-4 minutes, until the veggies are tender.
3. 3.Add the rice, pineapple, hoisin sauce, soy sauce, and rice vinegar to the skillet and stir to combine. Cook for another 2-3 minutes, until everything is heated through.
4. 4.Serve hot and enjoy the explosion of flavors!

lightbulb_outline Tips

• chevron_rightFeel free to add any other veggies you like, such as carrots, bell peppers, or snap peas.
• chevron_rightFor a vegetarian version, simply omit the chicken or replace it with tofu or tempeh.