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Filipino Seafood Adobo


  • Serves 4
  • Cooks in 45 mins (15m prep + 30m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

phillipino seafood

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large pan, heat the cooking oil over medium heat.
  2. 2.Add the minced garlic and sliced onion. Sauté until fragrant and the onion becomes translucent.
  3. 3.Add the shrimp, squid, and fish fillets to the pan. Cook for 2-3 minutes until the seafood starts to turn opaque.
  4. 4.Pour in the soy sauce, vinegar, and water. Add the bay leaves and crushed peppercorns.
  5. 5.Bring the mixture to a boil, then reduce the heat to low. Simmer for 15-20 minutes, or until the seafood is fully cooked and tender.
  6. 6.Taste and season with salt if needed.
  7. 7.Garnish with chopped green onions before serving.
  8. 8.Serve hot with steamed rice.

lightbulb_outline Tips

  • chevron_rightYou can customize this recipe by adding other seafood of your choice, such as mussels or crab.
  • chevron_rightFor an extra kick of flavor, you can add a touch of chili pepper or hot sauce.
  • chevron_rightMake sure not to overcook the seafood to keep it tender and juicy.