Filipino Seafood Adobo

local_grocery_store Ingredients

• 1 lb Shrimp, peeled and deveined
• 1 lb Squid, cleaned and sliced into rings
• 1 lb Fish fillets, cut into bite-sized pieces
• 4 cloves Garlic, minced
• 1 Onion, sliced
• 1/4 cup Soy sauce
• 1/4 cup Vinegar
• 2 Bay leaves
• 1 teaspoon Peppercorns, crushed
• 1 cup Water
• 2 tablespoons Cooking oil
• to taste Salt
• for garnish Green onions, chopped

restaurant_menu Method

1. 1.In a large pan, heat the cooking oil over medium heat.
2. 2.Add the minced garlic and sliced onion. Sauté until fragrant and the onion becomes translucent.
3. 3.Add the shrimp, squid, and fish fillets to the pan. Cook for 2-3 minutes until the seafood starts to turn opaque.
4. 4.Pour in the soy sauce, vinegar, and water. Add the bay leaves and crushed peppercorns.
5. 5.Bring the mixture to a boil, then reduce the heat to low. Simmer for 15-20 minutes, or until the seafood is fully cooked and tender.
6. 6.Taste and season with salt if needed.
7. 7.Garnish with chopped green onions before serving.
8. 8.Serve hot with steamed rice.

lightbulb_outline Tips

• chevron_rightYou can customize this recipe by adding other seafood of your choice, such as mussels or crab.
• chevron_rightFor an extra kick of flavor, you can add a touch of chili pepper or hot sauce.
• chevron_rightMake sure not to overcook the seafood to keep it tender and juicy.