Filipino Kare-kare

local_grocery_store Ingredients

• 1 lb beef tripe, cut into bite-sized pieces
• 2 lbs oxtail, cut into 2-inch pieces
• 2 eggplant, sliced
• 2 bok choy, chopped
• 1 cup peanut butter, smooth

restaurant_menu Method

1. 1.In a large pot, bring the tripe and oxtail to a boil in enough water to cover. Reduce heat and simmer until tender, about 2 hours.
2. 2.Add eggplant and bok choy and cook until tender, about 10 minutes.
3. 3.Stir in peanut butter and simmer for 5 minutes more.

lightbulb_outline Tips

• chevron_rightThis dish is traditionally served with bagoong (shrimp paste), but you can omit it if you prefer.
• chevron_rightFor a shortcut, you can use pre-made peanut sauce instead of peanut butter.