Fijian Kokoda

local_grocery_store Ingredients

• 1 lb fresh fish fillets, diced (such as mahi-mahi or snapper)
• 1/2 cup lime juice, freshly squeezed
• 1/2 cup coconut cream
• 1/2 red onion, finely chopped
• 1 tomato, diced
• 2 green onion, thinly sliced
• 1 red chili pepper, seeded and finely chopped
• 1 tsp salt
• 1/4 tsp black pepper

restaurant_menu Method

1. 1.In a large bowl, combine the fish, lime juice, and salt. Mix well and let sit for 10 minutes.
2. 2.Add the coconut cream, red onion, tomato, green onion, chili pepper, and black pepper to the bowl. Mix well.
3. 3.Cover and refrigerate for at least 30 minutes before serving.

lightbulb_outline Tips

• chevron_rightBe sure to use fresh fish for the best flavor. Mahi-mahi and snapper are both great options. You can also add diced cucumber or bell pepper for extra crunch.