Fijian Kokoda

local_grocery_store Ingredients

• 1 pound Fresh fish fillets, cubed
• 1/2 cup Lime juice, freshly squeezed
• 1/2 cup Lemon juice, freshly squeezed
• 1 cup Coconut milk, canned
• 1/2 Red onion, finely diced
• 1/2 Green bell pepper, finely diced
• 2 Scallions, thinly sliced
• 1/4 cup Fresh cilantro, chopped
• 1/2 teaspoon Salt, to taste
• 1/4 teaspoon Black pepper, to taste
• 1 Red chili pepper, finely chopped (optional)

restaurant_menu Method

1. 1.In a bowl, combine the lime juice and lemon juice.
2. 2.Add the fish cubes to the bowl and let them marinate in the citrus juice for about 10 minutes.
3. 3.Drain the fish and discard the marinade.
4. 4.In a separate bowl, mix together the coconut milk, red onion, green bell pepper, scallions, and cilantro.
5. 5.Add the fish to the coconut milk mixture and gently toss to combine.
6. 6.Season with salt and black pepper to taste.
7. 7.If desired, add the finely chopped red chili pepper for some heat.
8. 8.Refrigerate for at least 1 hour to allow the flavors to meld together.
9. 9.Serve chilled and enjoy!

lightbulb_outline Tips

• chevron_rightUse fresh and high-quality fish for the best flavor.
• chevron_rightFeel free to adjust the amount of citrus juice and coconut milk to suit your taste preferences.
• chevron_rightFor an extra kick of heat, add some finely chopped red chili pepper.
• chevron_rightGarnish with additional cilantro leaves for a pop of color.
• chevron_rightServe with steamed rice or crispy tortilla chips for a complete meal.