Fiji Coconut Fish Curry

local_grocery_store Ingredients

• 500 grams Fish fillets (such as snapper or cod), cut into bite-sized pieces
• 1 can Coconut milk
• 1 Onion, finely chopped
• 3 Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 2 tablespoons Curry powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Cayenne pepper
• 1 Lime, juiced
• to taste Salt
• 2 tablespoons Vegetable oil
• for garnish Fresh cilantro, chopped
• for serving Cooked rice

restaurant_menu Method

1. 1.In a large pan, heat vegetable oil over medium heat.
2. 2.Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant.
3. 3.Add the curry powder, turmeric powder, cumin powder, coriander powder, and cayenne pepper. Stir well to coat the onions and spices.
4. 4.Pour in the coconut milk and stir until well combined.
5. 5.Add the fish pieces to the pan and gently stir to coat them with the coconut sauce. Season with salt to taste.
6. 6.Cover the pan and simmer for about 15-20 minutes, or until the fish is cooked through and tender.
7. 7.Squeeze the juice of one lime into the curry and stir gently.
8. 8.Serve the Fiji Coconut Fish Curry over cooked rice and garnish with fresh cilantro.
9. 9.Enjoy the tropical flavors of Fiji!

lightbulb_outline Tips

• chevron_rightYou can use any firm white fish for this recipe, such as snapper or cod.
• chevron_rightAdjust the amount of cayenne pepper according to your spice preference.
• chevron_rightFor extra flavor, marinate the fish in lime juice and salt for 30 minutes before cooking.
• chevron_rightServe the curry with naan bread or roti for a complete meal.