Fiery Sichuan Noodles

local_grocery_store Ingredients

• 8 ounces spaghetti noodles, cooked according to package instructions
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced

restaurant_menu Method

1. 1.In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and chili paste. Set aside.
2. 2.Heat vegetable oil in a large pan over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. 3.Add the cooked noodles to the pan and pour the sauce over them. Toss well to coat the noodles evenly with the sauce.
4. 4.Add the sliced bell peppers and snow peas to the pan. Cook for 2-3 minutes, until the vegetables are crisp-tender.
5. 5.Remove from heat and garnish with chopped green onions and toasted sesame seeds. Serve hot and enjoy the fiery deliciousness!

lightbulb_outline Tips

• chevron_rightFeel free to customize your Fiery Sichuan Noodles with your favorite veggies or protein. Add some tofu, shrimp, or chicken for an extra protein boost.
• chevron_rightAdjust the amount of chili paste according to your spice tolerance. Start with a small amount and add more if desired.
• chevron_rightGarnish with some crushed peanuts for an added crunch and nutty flavor.