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Fiberlicious Breakfast Bowl



  • Serves 1
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

High fiber breakfast

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a bowl, combine the rolled oats, almond milk, and chia seeds.
  2. 2.Stir well and let it sit for 5 minutes to allow the chia seeds to thicken the mixture.
  3. 3.Drizzle honey over the oat mixture and top with mixed berries, almond butter, chopped nuts, and shredded coconut.
  4. 4.Enjoy your Fiberlicious Breakfast Bowl!

lightbulb_outline Tips

  • chevron_rightFeel free to customize your breakfast bowl with your favorite toppings like sliced bananas or a sprinkle of cinnamon.
  • chevron_rightIf you prefer a warm breakfast, you can heat the almond milk before adding it to the oats and chia seeds.
  • chevron_rightMake a big batch of the oat mixture and store it in the fridge for a quick and easy breakfast throughout the week.