Feta and Hummus Salad

local_grocery_store Ingredients

• 4 cups Mixed greens, washed and dried
• 1 cup Cherry tomatoes, halved
• 1 Cucumber, sliced
• 1/4 Red onion, thinly sliced
• 1/2 cup Feta cheese, crumbled
• 1/4 cup Hummus, store-bought or homemade
• 2 tablespoons Extra virgin olive oil
• 1 tablespoon Lemon juice
• to taste Salt
• to taste Black pepper, freshly ground

restaurant_menu Method

1. 1.In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
2. 2.In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
3. 3.Drizzle the dressing over the salad and toss to coat evenly.
4. 4.Divide the salad onto plates and top with crumbled feta cheese.
5. 5.Serve with a dollop of hummus on top of each plate.
6. 6.Enjoy your refreshing and delicious Feta and Hummus Salad!

lightbulb_outline Tips

• chevron_rightFeel free to add other vegetables or toppings of your choice, such as olives or roasted red peppers.
• chevron_rightFor a heartier meal, you can add grilled chicken or shrimp to the salad.
• chevron_rightIf you prefer a creamier dressing, you can mix the hummus with a little bit of water to thin it out before drizzling it over the salad.