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Feta and Hummus Salad



  • Serves 2
  • Cooks in 10 mins (10m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Feta and hummus

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
  2. 2.In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
  3. 3.Drizzle the dressing over the salad and toss to coat evenly.
  4. 4.Divide the salad onto plates and top with crumbled feta cheese.
  5. 5.Serve with a dollop of hummus on top of each plate.
  6. 6.Enjoy your refreshing and delicious Feta and Hummus Salad!

lightbulb_outline Tips

  • chevron_rightFeel free to add other vegetables or toppings of your choice, such as olives or roasted red peppers.
  • chevron_rightFor a heartier meal, you can add grilled chicken or shrimp to the salad.
  • chevron_rightIf you prefer a creamier dressing, you can mix the hummus with a little bit of water to thin it out before drizzling it over the salad.