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Festive Holiday Feast



  • Serves 8
  • Cooks in 60 mins (20m prep + 40m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

corn casserole, green bean casserole, gravy

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 350°F (175°C).
  2. 2.In a large bowl, combine the corn, cream-style corn, cornbread mix, sour cream, and melted butter. Mix well.
  3. 3.Pour the mixture into a greased 9x13-inch baking dish.
  4. 4.Bake for 40 minutes, or until the top is golden brown and the center is set.
  5. 5.Meanwhile, in a large saucepan, combine the green beans, cream of mushroom soup, and 1 cup of French fried onions. Heat over medium heat until warmed through.
  6. 6.In a separate saucepan, melt the butter over medium heat. Stir in the flour, salt, black pepper, and garlic powder until smooth.
  7. 7.Gradually whisk in the turkey or chicken broth. Cook and stir until thickened and bubbly.
  8. 8.Pour the gravy over the green bean mixture and stir until well combined.
  9. 9.Transfer the green bean mixture to a serving dish and top with the remaining 1/2 cup of French fried onions.
  10. 10.Bake for an additional 10 minutes, or until the onions are golden brown and crispy.
  11. 11.Serve the corn casserole, green bean casserole, and gravy together for a festive holiday feast!
  12. 12.Enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, add cooked bacon or shredded cheese to the corn casserole before baking.
  • chevron_rightIf you prefer a creamier green bean casserole, stir in 1/2 cup of shredded cheddar cheese before baking.
  • chevron_rightMake the gravy ahead of time and reheat it just before serving for a stress-free holiday meal.
  • chevron_rightServe the feast with your favorite holiday sides, like mashed potatoes, cranberry sauce, and dinner rolls.