Fermented Bamboo Shoots

local_grocery_store Ingredients

• 1 pound bamboo shoots, sliced into thin strips
• 2 tablespoons salt

restaurant_menu Method

1. 1.Place the sliced bamboo shoots in a large bowl and sprinkle with salt.
2. 2.Massage the salt into the bamboo shoots for a few minutes until they start to release their juices.
3. 3.Transfer the bamboo shoots and their juices to a clean, sterilized jar.
4. 4.Cover the jar with a piece of cheesecloth and secure with a rubber band.
5. 5.Let the bamboo shoots ferment at room temperature for 2-3 days, or until they reach your desired level of tanginess.
6. 6.Once fermented, store the bamboo shoots in the refrigerator for up to 2 weeks.

lightbulb_outline Tips

• chevron_rightMake sure to use clean, sterilized equipment when fermenting to prevent the growth of harmful bacteria.
• chevron_rightYou can adjust the amount of salt and fermentation time to suit your taste preferences.