Fancy Lobster Thermidor

local_grocery_store Ingredients

• 4 lobster tails, cooked and meat removed, shells reserved
• 4 tablespoons butter, divided
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1 tablespoon Dijon mustard
• 1 cup heavy cream
• 1/2 cup gruyere cheese, grated
• 1 tablespoon lemon juice
• to taste salt
• to taste black pepper, freshly ground
• 1/2 cup breadcrumbs
• 2 tablespoons parsley, chopped

restaurant_menu Method

1. 1.Preheat your oven to 400°F (200°C).
2. 2.In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shallots and garlic, and cook until softened and fragrant, about 2 minutes.
3. 3.Add the reserved lobster shells to the skillet and cook for an additional 2 minutes, stirring occasionally.
4. 4.Pour in the white wine and simmer until the liquid has reduced by half.
5. 5.Remove the skillet from the heat and strain the mixture, discarding the shells and reserving the liquid.
6. 6.In a separate saucepan, melt the remaining 2 tablespoons of butter over medium heat. Whisk in the Dijon mustard and heavy cream.
7. 7.Slowly pour in the reserved lobster liquid and whisk until the sauce thickens.
8. 8.Stir in the grated gruyere cheese until melted and smooth.
9. 9.Add the lemon juice and season with salt and black pepper to taste.
10. 10.Place the cooked lobster meat in a baking dish and pour the sauce over the top, ensuring it's evenly coated.
11. 11.In a small bowl, combine the breadcrumbs and chopped parsley. Sprinkle the breadcrumb mixture over the lobster.
12. 12.Bake in the preheated oven for 10-15 minutes, or until the top is golden and crispy.
13. 13.Serve the lobster thermidor hot, garnished with additional parsley if desired.

lightbulb_outline Tips

• chevron_rightTo cook the lobster tails, you can either steam them or boil them. Follow the package instructions or consult a reliable source for the best method.
• chevron_rightIf you can't find gruyere cheese, you can substitute it with Swiss cheese or another type of melty cheese.
• chevron_rightFor an extra touch of luxury, add a splash of brandy or cognac to the sauce before pouring it over the lobster.
• chevron_rightServe Lobster Thermidor with a side of buttery mashed potatoes or a crisp green salad for a complete meal.