Fancy Beef Wellington

local_grocery_store Ingredients

• 1 pound Beef fillet, trimmed
• 1 teaspoon Salt, divided
• 1/2 teaspoon Black pepper, divided
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 8 ounces Mushrooms, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Thyme, chopped
• 1 sheet Puff pastry, thawed
• 1 Egg, beaten

restaurant_menu Method

1. 1.Preheat your oven to 400°F (200°C).
2. 2.Season the beef fillet with half of the salt and half of the black pepper.
3. 3.Heat olive oil in a skillet over high heat. Sear the beef fillet on all sides until nicely browned. Remove from the skillet and let it cool.
4. 4.In the same skillet, melt the butter and add the mushrooms, garlic, thyme, and remaining salt and black pepper. Cook until the mushrooms release their moisture and become golden brown. Remove from heat and let it cool.
5. 5.Roll out the puff pastry sheet on a lightly floured surface. Place the cooled mushroom mixture in the center of the pastry sheet.
6. 6.Place the seared beef fillet on top of the mushroom mixture. Fold the pastry over the beef, sealing the edges with the beaten egg.
7. 7.Transfer the beef Wellington to a baking sheet lined with parchment paper. Brush the top with more beaten egg for a golden crust.
8. 8.Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and the beef reaches your desired doneness.
9. 9.Remove from the oven and let it rest for a few minutes before slicing.
10. 10.Serve your fancy Beef Wellington with your favorite sides and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to sear the beef fillet well to lock in the juices.
• chevron_rightFor an extra touch of flavor, you can add a layer of prosciutto or pâté between the beef and mushroom mixture.
• chevron_rightServe with a rich red wine sauce for a complete gourmet experience.