Family-Style Beef Tacos

local_grocery_store Ingredients

• 1.5 ground beef, pounds (lean)
• 1 taco seasoning, packet
• 12 taco shells
• 2 shredded lettuce, cups
• 1 diced tomatoes, cup
• 1 shredded cheddar cheese, cup
• 1/2 sour cream, cup
• 1/4 sliced jalapenos, cup (optional)
• 1/4 chopped fresh cilantro, cup (for garnish)

restaurant_menu Method

1. 1.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. 2.Add the taco seasoning and water according to the packet instructions. Simmer for 5 minutes.
3. 3.Warm the taco shells in the oven or microwave according to package instructions.
4. 4.Assemble the tacos by placing a spoonful of the seasoned beef into each taco shell.
5. 5.Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, sliced jalapenos (if desired), and chopped fresh cilantro.
6. 6.Serve the family-style beef tacos with your favorite Mexican sides and enjoy!
7. 7.Get ready for a fiesta of flavors!

lightbulb_outline Tips

• chevron_rightCustomize your tacos with additional toppings like guacamole, salsa, or hot sauce.
• chevron_rightFor a healthier option, use whole wheat or corn tortillas instead of taco shells.
• chevron_rightMake it a taco bar by setting up a variety of toppings and letting everyone build their own tacos.
• chevron_rightServe with a side of Mexican rice and refried beans for a complete meal.