Eucalyptus Honey Ice Cream

local_grocery_store Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1/2 cup eucalyptus honey
• 1 tsp vanilla extract

restaurant_menu Method

1. 1.In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and eucalyptus honey. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. 2.Remove from heat and stir in the vanilla extract. Let cool to room temperature.
3. 3.Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
4. 4.Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.

lightbulb_outline Tips

• chevron_rightFor a stronger eucalyptus flavor, add a few drops of eucalyptus oil to the mixture before churning.
• chevron_rightServe with fresh berries or a drizzle of extra eucalyptus honey for an extra special treat.