
Ethiopian-Inspired Spicy Sausage Rolls
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- Serves 4
- Cooks in 45 mins (20m prep + 25m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Ethiopian Hot Dog
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 400°F (200°C).
- 2.In a large bowl, mix together the ground beef, ground lamb, berbere spice blend, cumin, and salt until well combined.
- 3.Unroll the puff pastry sheet and cut it into 4 equal squares.
- 4.Divide the meat mixture evenly among the 4 squares, placing it in the center of each square.
- 5.Fold the corners of each square up and over the meat mixture, pinching the edges together to seal.
- 6.Beat the egg in a small bowl and brush it over the tops of the sausage rolls.
- 7.Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
- 8.Serve the sausage rolls hot with a side of yogurt dip for cooling relief from the spice.
lightbulb_outline Tips
- You can make these sausage rolls ahead of time and freeze them for later. Just bake them when you're ready to serve!
- If you can't find berbere spice blend, you can make your own by combining paprika, cayenne pepper, coriander, cumin, cardamom, fenugreek, ginger, and cinnamon.