Ethiopian-Inspired Spicy Sausage Rolls

local_grocery_store Ingredients

• 1/2 lb ground beef (225g)
• 1/2 lb ground lamb (225g)
• 2 tsp berbere spice blend
• 1 tsp cumin, ground
• 1 tsp salt
• 1 sheet puff pastry
• 1 egg
• 1/2 cup yogurt (for dipping)

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.In a large bowl, mix together the ground beef, ground lamb, berbere spice blend, cumin, and salt until well combined.
3. 3.Unroll the puff pastry sheet and cut it into 4 equal squares.
4. 4.Divide the meat mixture evenly among the 4 squares, placing it in the center of each square.
5. 5.Fold the corners of each square up and over the meat mixture, pinching the edges together to seal.
6. 6.Beat the egg in a small bowl and brush it over the tops of the sausage rolls.
7. 7.Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
8. 8.Serve the sausage rolls hot with a side of yogurt dip for cooling relief from the spice.

lightbulb_outline Tips

• chevron_rightYou can make these sausage rolls ahead of time and freeze them for later. Just bake them when you're ready to serve!
• chevron_rightIf you can't find berbere spice blend, you can make your own by combining paprika, cayenne pepper, coriander, cumin, cardamom, fenugreek, ginger, and cinnamon.