Ethiopian Doro Wat

local_grocery_store Ingredients

• 4 Chicken thighs, skinless, bone-in
• 2 Red onions, finely chopped
• 4 Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 2 tablespoons Berbere spice blend
• 1 teaspoon Paprika
• 2 tablespoons Tomato paste
• 1 cup Chicken broth
• 4 Hard-boiled eggs, peeled
• to taste Salt
• to taste Black pepper, freshly ground
• 2 tablespoons Vegetable oil
• for garnish Fresh cilantro, chopped

restaurant_menu Method

1. 1.Heat a large pot over medium heat and add vegetable oil.
2. 2.Add the chopped onions and cook until softened and golden brown, about 10 minutes.
3. 3.Stir in the minced garlic, grated ginger, berbere spice blend, and paprika. Cook for another 2 minutes, stirring constantly to release the flavors.
4. 4.Add the tomato paste and cook for 1 minute, stirring well to incorporate.
5. 5.Place the chicken thighs in the pot and season with salt and black pepper. Cook for 5 minutes on each side until browned.
6. 6.Pour in the chicken broth and bring to a simmer. Cover the pot and let it cook for 1 hour, or until the chicken is tender and cooked through.
7. 7.Add the peeled hard-boiled eggs to the pot and simmer for an additional 10 minutes to allow the flavors to meld together.
8. 8.Taste and adjust the seasoning with salt and black pepper if needed.
9. 9.Garnish with freshly chopped cilantro and serve hot with injera bread or rice.
10. 10.Enjoy the rich and spicy flavors of this Ethiopian Doro Wat!

lightbulb_outline Tips

• chevron_rightIf you can't find berbere spice blend, you can make your own by combining paprika, cayenne pepper, ground cumin, ground coriander, ground cardamom, ground cloves, and ground cinnamon.
• chevron_rightFor an extra kick of heat, add some chopped jalapenos or red pepper flakes to the stew.
• chevron_rightServe the Doro Wat with traditional injera bread for an authentic Ethiopian dining experience.
• chevron_rightLeftovers can be refrigerated and enjoyed the next day. The flavors will continue to develop and intensify over time.
• chevron_rightDon't forget to have plenty of napkins on hand. This stew can get messy, but it's totally worth it!