Ethiopian-Australian Aborigine Fusion Meal: Kangaroo Tibs and Injera

local_grocery_store Ingredients

• 500g kangaroo meat, cubed
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tbsp berbere spice blend
• 2 tbsp oil
• 4 injera bread

restaurant_menu Method

1. 1.In a large bowl, combine the cubed kangaroo meat with the berbere spice blend. Mix well and let marinate for at least 30 minutes.
2. 2.In a large skillet, heat the oil over medium-high heat. Add the chopped onion and minced garlic and sauté until softened.
3. 3.Add the marinated kangaroo meat to the skillet and cook until browned on all sides.
4. 4.Serve the kangaroo tibs on top of the injera bread.

lightbulb_outline Tips

• chevron_rightIf you can't find kangaroo meat, you can substitute with beef or lamb.
• chevron_rightBerbere spice blend can be found in specialty spice stores or online.
• chevron_rightInjera bread can be found in Ethiopian grocery stores or substituted with any sourdough bread.