Espresso Martini

local_grocery_store Ingredients

• 2 shots espresso, cooled
• 1 1/2 oz vodka
• 1 oz Kahlua or coffee liqueur
• 1/2 oz simple syrup
• as needed ice
• for garnish coffee beans

restaurant_menu Method

1. 1.Combine the cooled espresso, vodka, Kahlua, and simple syrup in a cocktail shaker.
2. 2.Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. 3.Strain the mixture into a chilled martini glass.
4. 4.Garnish with a few coffee beans and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra frothy martini, add a small amount of egg white to the shaker before shaking.
• chevron_rightIf you don't have simple syrup, you can make your own by combining equal parts sugar and water in a saucepan over medium heat until the sugar dissolves. Let cool before using.