Enchilada Stuffed Sweet Potatoes

local_grocery_store Ingredients

• 4 sweet potatoes, large, scrubbed
• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup enchilada sauce
• 1 can canned black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream

restaurant_menu Method

1. 1.Preheat the oven to 400°F. Prick the sweet potatoes all over with a fork, then place on a baking sheet and roast for 45-50 minutes, or until tender.
2. 2.Meanwhile, in a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Add the onion and garlic and cook for an additional 2-3 minutes, or until softened.
3. 3.Stir in the enchilada sauce and black beans and cook for 2-3 minutes, or until heated through.
4. 4.Slice the sweet potatoes in half lengthwise and fluff the insides with a fork. Spoon the beef and bean mixture over the sweet potatoes, then top with shredded cheese.
5. 5.Return the stuffed sweet potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
6. 6.Serve hot with a dollop of sour cream on top.

lightbulb_outline Tips

• chevron_rightMake it dairy-free by using dairy-free cheese or omitting the cheese altogether.
• chevron_rightCustomize the filling to your liking by using ground turkey, chicken, or black beans instead of beef.
• chevron_rightTop with your favorite enchilada toppings, like diced tomatoes, sliced jalapeños, or fresh cilantro.