Enchilada Pasta Bake

local_grocery_store Ingredients

• 1 pound penne pasta, cooked until al dente
• 1 pound ground beef, cooked and seasoned with taco seasoning
• 2 cups enchilada sauce
• 2 cups shredded cheese, divided

restaurant_menu Method

1. 1.Preheat oven to 375°F. Grease a 9x13 inch baking dish.
2. 2.In a large bowl, combine cooked pasta, seasoned ground beef, and 1 cup of shredded cheese. Mix well.
3. 3.Pour half of the enchilada sauce into the bottom of the prepared baking dish. Spread the pasta mixture over the sauce. Pour the remaining enchilada sauce over the pasta mixture. Sprinkle the remaining shredded cheese on top.
4. 4.Bake for 25-30 minutes, or until the cheese is melted and bubbly.

lightbulb_outline Tips

• chevron_rightFeel free to add your favorite toppings, such as diced tomatoes, sliced olives, or chopped cilantro.
• chevron_rightFor a vegetarian version, omit the ground beef and use a meatless crumble instead.