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Emu Egg Omelette

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  • Serves 2
  • Cooks in 20 mins (10m prep + 10m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Emu egg omelette recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat a skillet over medium heat and add a pat of butter.
  2. 2.Pour in the whisked emu egg and let cook for 1-2 minutes.
  3. 3.Sprinkle the shredded cheddar cheese and sliced green onions over half of the omelette.
  4. 4.Fold the other half of the omelette over the cheese and onions and let cook for an additional 1-2 minutes.
  5. 5.Slide the omelette onto a plate and serve hot.

lightbulb_outline Tips

  • chevron_rightEmu eggs can be found at specialty food stores or online.
  • chevron_rightFeel free to experiment with different fillings for your emu egg omelette, like sautéed mushrooms or crispy bacon.