Ema Datshi with Red Rice

local_grocery_store Ingredients

• 10 Red chili peppers, sliced
• 300 grams Farmer's cheese, cubed
• 1 large Onion, chopped
• 3 cloves Garlic, minced
• 2 tablespoons Butter, melted
• 1 cup Water, none
• 1 cup Red rice, rinsed

restaurant_menu Method

1. 1.In a pot, melt butter and sauté onions and garlic until translucent.
2. 2.Add the red chili peppers and sauté for another 2 minutes.
3. 3.Pour in water and bring to a simmer.
4. 4.Gently add the cheese cubes to the pot, stirring until the cheese is melted and the mixture is creamy.
5. 5.In a separate pot, cook the red rice in 2 cups of water until tender and fluffy.
6. 6.Serve the Ema Datshi hot with a side of red rice, garnished with fresh cilantro if desired.

lightbulb_outline Tips

• chevron_rightAdjust the amount of chili peppers based on your spice tolerance.
• chevron_rightSubstitute farmer's cheese with any other mild, semi-hard cheese if unavailable.