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Elk Steak with Mushroom Sauce

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  • Serves 4
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

how to cook elk american

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Take the elk steaks out of the fridge and let them come to room temperature for about 30 minutes.
  2. 2.Season the steaks generously with salt and pepper on both sides. Heat the olive oil in a large skillet over high heat until shimmering. Add the steaks and sear for 3-4 minutes per side for medium-rare. Transfer to a plate and let rest for 5 minutes.
  3. 3.Reduce the heat to medium and add the butter to the skillet. Once melted, add the shallot and garlic and cook for 1-2 minutes until fragrant. Add the mushrooms and cook for 5-7 minutes until browned and tender. Season with salt and pepper.
  4. 4.Add the beef broth, red wine, and thyme to the skillet. Increase the heat to high and bring to a boil. Cook for 5-7 minutes until the sauce has thickened and reduced by about half. Taste and adjust seasoning as needed.
  5. 5.Serve the elk steaks with the mushroom sauce spooned over the top. Enjoy!

lightbulb_outline Tips

  • chevron_rightIf you prefer your elk steaks more well-done, cook for an additional 1-2 minutes per side.
  • chevron_rightMake sure to let the elk steaks rest before slicing to ensure they stay juicy.
  • chevron_rightFeel free to use any type of mushrooms you like in the sauce.