Elk Steak with Mushroom Sauce
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- Serves 4
- Cooks in 30 mins (10m prep + 20m cook)
- Difficulty: medium
- Tastes:
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Estimated nutrition per serving
how to cook elk american
local_grocery_store Ingredients
restaurant_menu Method
- 1.Take the elk steaks out of the fridge and let them come to room temperature for about 30 minutes.
- 2.Season the steaks generously with salt and pepper on both sides. Heat the olive oil in a large skillet over high heat until shimmering. Add the steaks and sear for 3-4 minutes per side for medium-rare. Transfer to a plate and let rest for 5 minutes.
- 3.Reduce the heat to medium and add the butter to the skillet. Once melted, add the shallot and garlic and cook for 1-2 minutes until fragrant. Add the mushrooms and cook for 5-7 minutes until browned and tender. Season with salt and pepper.
- 4.Add the beef broth, red wine, and thyme to the skillet. Increase the heat to high and bring to a boil. Cook for 5-7 minutes until the sauce has thickened and reduced by about half. Taste and adjust seasoning as needed.
- 5.Serve the elk steaks with the mushroom sauce spooned over the top. Enjoy!
lightbulb_outline Tips
- If you prefer your elk steaks more well-done, cook for an additional 1-2 minutes per side.
- Make sure to let the elk steaks rest before slicing to ensure they stay juicy.
- Feel free to use any type of mushrooms you like in the sauce.