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Egyptian Spiced Fish

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  • Serves 4
  • Cooks in 40 mins (15m prep + 25m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

egyptian fish recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 400°F (200°C).
  2. 2.In a small bowl, mix together the cumin, coriander, paprika, turmeric, cinnamon, ginger, garlic powder, salt, and black pepper.
  3. 3.Place the fish fillets on a baking sheet lined with parchment paper.
  4. 4.Drizzle the olive oil and lemon juice over the fish fillets.
  5. 5.Sprinkle the spice mixture evenly over the fish, pressing it gently to adhere.
  6. 6.Bake the fish in the preheated oven for 15-20 minutes, or until cooked through and flaky.
  7. 7.Garnish with fresh parsley and serve with lemon wedges.
  8. 8.Enjoy your delicious Egyptian Spiced Fish!

lightbulb_outline Tips

  • chevron_rightFor a spicier kick, add a pinch of cayenne pepper to the spice mixture.
  • chevron_rightServe the fish with a side of couscous or roasted vegetables for a complete meal.
  • chevron_rightFeel free to use any white fish fillets you prefer, such as tilapia, cod, or haddock.