
Egyptian Spiced Fish
Loading...
- Serves 4
- Cooks in 40 mins (15m prep + 25m cook)
- Difficulty: Intermediate
- Tastes:
-
Estimated nutrition per serving
egyptian fish recipe
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 400°F (200°C).
- 2.In a small bowl, mix together the cumin, coriander, paprika, turmeric, cinnamon, ginger, garlic powder, salt, and black pepper.
- 3.Place the fish fillets on a baking sheet lined with parchment paper.
- 4.Drizzle the olive oil and lemon juice over the fish fillets.
- 5.Sprinkle the spice mixture evenly over the fish, pressing it gently to adhere.
- 6.Bake the fish in the preheated oven for 15-20 minutes, or until cooked through and flaky.
- 7.Garnish with fresh parsley and serve with lemon wedges.
- 8.Enjoy your delicious Egyptian Spiced Fish!
lightbulb_outline Tips
- For a spicier kick, add a pinch of cayenne pepper to the spice mixture.
- Serve the fish with a side of couscous or roasted vegetables for a complete meal.
- Feel free to use any white fish fillets you prefer, such as tilapia, cod, or haddock.