Egyptian Fava Bean Stew

local_grocery_store Ingredients

• 2 cups Dried fava beans, soaked overnight
• 2 tablespoons Olive oil
• 1 Onion, finely chopped
• 3 Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1/2 teaspoon Ground turmeric
• 4 cups Vegetable broth
• 2 tablespoons Lemon juice, freshly squeezed
• to taste Salt
• for garnish Fresh parsley, chopped

restaurant_menu Method

1. 1.In a large pot, heat the olive oil over medium heat.
2. 2.Add the chopped onion and minced garlic to the pot and sauté until softened and fragrant.
3. 3.Add the soaked and drained fava beans to the pot, along with the ground cumin, ground coriander, and ground turmeric. Stir well to coat the beans in the spices.
4. 4.Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 20 minutes, or until the fava beans are tender.
5. 5.Stir in the freshly squeezed lemon juice and season with salt to taste.
6. 6.Serve the Egyptian Fava Bean Stew hot, garnished with freshly chopped parsley.
7. 7.Enjoy this taste of Egypt!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can add a pinch of ground cinnamon or a dash of hot sauce to the stew.
• chevron_rightServe the stew with warm pita bread or rice for a complete meal.
• chevron_rightLeftovers can be refrigerated and enjoyed for up to 3 days.
• chevron_rightFeel free to customize the stew by adding other vegetables like carrots or bell peppers.