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Eggs Benedict

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  • Serves 2
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Eggs

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Toast the English muffins until golden brown.
  2. 2.While the muffins are toasting, poach the eggs to your desired level of doneness.
  3. 3.Place a slice of Canadian bacon on each toasted muffin half.
  4. 4.Top each slice of bacon with a poached egg.
  5. 5.Drizzle hollandaise sauce over the eggs.
  6. 6.Garnish with chopped chives.
  7. 7.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightTo make perfect poached eggs, add a splash of vinegar to the water before poaching. It helps the eggs stay together.
  • chevron_rightIf you're short on time, you can use store-bought hollandaise sauce instead of making it from scratch.
  • chevron_rightFeel free to get creative with your toppings! Try smoked salmon, spinach, or avocado for a twist on the classic Eggs Benedict.