Eggs Benedict
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- Serves 2
- Cooks in 30 mins (10m prep + 20m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Eggs
local_grocery_store Ingredients
restaurant_menu Method
- 1.Toast the English muffins until golden brown.
- 2.While the muffins are toasting, poach the eggs to your desired level of doneness.
- 3.Place a slice of Canadian bacon on each toasted muffin half.
- 4.Top each slice of bacon with a poached egg.
- 5.Drizzle hollandaise sauce over the eggs.
- 6.Garnish with chopped chives.
- 7.Serve immediately and enjoy!
lightbulb_outline Tips
- To make perfect poached eggs, add a splash of vinegar to the water before poaching. It helps the eggs stay together.
- If you're short on time, you can use store-bought hollandaise sauce instead of making it from scratch.
- Feel free to get creative with your toppings! Try smoked salmon, spinach, or avocado for a twist on the classic Eggs Benedict.