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Eggs Benedict



  • Serves 2
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

eggs benedict

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Toast the English muffins until golden brown.
  2. 2.Top each English muffin half with a slice of Canadian bacon.
  3. 3.Poach the eggs and place one on top of each English muffin and Canadian bacon.
  4. 4.Drizzle the warmed hollandaise sauce over the poached eggs.
  5. 5.Garnish with chopped chives.
  6. 6.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightTo make poaching eggs easier, add a splash of vinegar to the poaching water.
  • chevron_rightIf you prefer a vegetarian version, you can substitute the Canadian bacon with sautéed spinach or avocado slices.
  • chevron_rightDon't be intimidated by making hollandaise sauce from scratch! It's easier than you think and tastes so much better than the store-bought version.