
Eggs Benedict
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- Serves 2
- Cooks in 20 mins (10m prep + 10m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
eggs
local_grocery_store Ingredients
restaurant_menu Method
- 1.Toast the English muffins until golden brown.
- 2.Top each muffin half with a slice of Canadian bacon.
- 3.Carefully place a poached egg on top of each bacon slice.
- 4.Drizzle hollandaise sauce over the eggs.
- 5.Garnish with chopped chives.
- 6.Serve immediately and enjoy!
lightbulb_outline Tips
- To achieve perfectly poached eggs, add a splash of vinegar to the simmering water before adding the eggs.
- If you're short on time, you can use store-bought hollandaise sauce instead of making it from scratch.
- Feel free to customize your Eggs Benedict by adding avocado slices, smoked salmon, or spinach.
- Serve Eggs Benedict with a side of crispy hash browns or fresh fruit for a complete breakfast.