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Eggs Benedict

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  • Serves 2
  • Cooks in 20 mins (10m prep + 10m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

eggs

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Toast the English muffins until golden brown.
  2. 2.Top each muffin half with a slice of Canadian bacon.
  3. 3.Carefully place a poached egg on top of each bacon slice.
  4. 4.Drizzle hollandaise sauce over the eggs.
  5. 5.Garnish with chopped chives.
  6. 6.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightTo achieve perfectly poached eggs, add a splash of vinegar to the simmering water before adding the eggs.
  • chevron_rightIf you're short on time, you can use store-bought hollandaise sauce instead of making it from scratch.
  • chevron_rightFeel free to customize your Eggs Benedict by adding avocado slices, smoked salmon, or spinach.
  • chevron_rightServe Eggs Benedict with a side of crispy hash browns or fresh fruit for a complete breakfast.