
Egg Fried Rice
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- Serves 4
- Cooks in 25 mins (10m prep + 15m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Something quick with eggs
local_grocery_store Ingredients
restaurant_menu Method
- 1.Heat vegetable oil in a large skillet or wok over medium heat.
- 2.Add chopped onion and diced carrot to the skillet. Cook until vegetables are tender.
- 3.Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
- 4.Add the cooked rice and thawed peas to the skillet. Stir to combine everything.
- 5.Pour soy sauce over the rice mixture. Season with salt and black pepper. Stir well to coat everything evenly.
- 6.Cook for another 2-3 minutes, stirring occasionally, until heated through.
- 7.Remove from heat and garnish with sliced green onions.
- 8.Serve hot and enjoy!
lightbulb_outline Tips
- Use day-old cooked rice for best results, as it will be less sticky.
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- For a spicy kick, add a dash of sriracha or chili flakes to the rice.
- Serve with a side of soy sauce or hot sauce for extra flavor.