Easy weeknight veggie stir-fry

local_grocery_store Ingredients

• 1 large onion, thinly sliced (approx. 200g)
• 2 cloves garlic, minced

restaurant_menu Method

1. 1.Meanwhile, drain the peppers and quickly dice into chunks, then trim and finely slice the chard, stalks and all.
2. 2.Rest for 2 minutes, slice the pork, season the chickpeas to perfection, adding a splash of red wine vinegar, drizzle with extra virgin olive oil, and serve.

lightbulb_outline Tips

• chevron_rightNo pork? No problem. Try chicken thighs instead. When it comes to the chickpeas, go for canned, no worries, or use any other bean you have in the cupboard.