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Easy vegan stir-fry



  • Serves 4
  • Cooks in 35 mins (15m prep + 20m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together the soy sauce, rice vinegar, and cornstarch until smooth.
  2. 2.Heat the oil in a large skillet over medium-high heat. Add the tofu and cook until golden brown, about 5 minutes.
  3. 3.Add the broccoli and cook until tender, about 3 minutes.

lightbulb_outline Tips

  • chevron_rightFeel free to add any other veggies you like, such as bell peppers, carrots, or snap peas. Serve over rice or noodles for a complete meal.