Easy vegan stir-fry

local_grocery_store Ingredients

• 1 block tofu, pressed and cubed (approx. 400g)
• 2 cups broccoli florets, chopped

restaurant_menu Method

1. 1.In a small bowl, whisk together the soy sauce, rice vinegar, and cornstarch until smooth.
2. 2.Heat the oil in a large skillet over medium-high heat. Add the tofu and cook until golden brown, about 5 minutes.
3. 3.Add the broccoli and cook until tender, about 3 minutes.

lightbulb_outline Tips

• chevron_rightFeel free to add any other veggies you like, such as bell peppers, carrots, or snap peas. Serve over rice or noodles for a complete meal.