Easy Peasy Chicken Curry

local_grocery_store Ingredients

• 500g Chicken breasts, cubed
• 1 Onion, finely chopped
• 4 Garlic cloves, minced
• 1-inch piece Ginger, grated
• 2 Tomatoes, chopped
• 2 tablespoons Curry powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• to taste Salt
• 2 tablespoons Vegetable oil
• for garnish Fresh cilantro

restaurant_menu Method

1. 1.Heat oil in a large pan over medium heat.
2. 2.Add onions and cook until golden brown.
3. 3.Add garlic and ginger, and cook for another minute.
4. 4.Add chicken and cook until browned on all sides.
5. 5.Add tomatoes, curry powder, turmeric powder, cumin powder, coriander powder, and salt. Stir well to combine.
6. 6.Cover and simmer for 20 minutes, or until chicken is cooked through.
7. 7.Garnish with fresh cilantro and serve with rice or naan bread.

lightbulb_outline Tips

• chevron_rightFor a spicier curry, add some chopped green chilies.
• chevron_rightServe with a side of raita or yogurt to cool down the heat.
• chevron_rightFeel free to add your favorite vegetables to make it even more nutritious.