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star 4.2

Easy Dump Cake



  • Serves 8
  • Cooks in 60 mins (10m prep + 50m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

dump cake

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 350 degrees F.
  2. 2.Dump the pineapple and cherry pie filling into a 9x13 inch baking dish and mix together.
  3. 3.Sprinkle the cake mix over the top of the fruit mixture.
  4. 4.Drizzle the melted butter over the top of the cake mix.
  5. 5.Sprinkle the chopped pecans over the top of the butter.
  6. 6.Bake for 50 minutes or until golden brown.

lightbulb_outline Tips

  • chevron_rightYou can use any type of canned fruit you like in this recipe. Try peach or apple pie filling for a delicious twist.
  • chevron_rightFor a fun variation, try adding a cup of shredded coconut to the cake mix before sprinkling it over the fruit.