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Easy DIY Motor Oil Change

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  • Serves 6
  • Cooks in 20 mins (20m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

How do I change my motor oil?

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
  2. 2.Remove from heat and stir in the chopped mint leaves. Let steep for 30 minutes.
  3. 3.Strain the mixture through a fine-mesh sieve into a large bowl, pressing on the mint leaves to extract as much flavor as possible. Discard the mint leaves.
  4. 4.Chill the mixture in the refrigerator until completely cold, at least 2 hours or overnight.
  5. 5.Churn the mixture in an ice cream maker according to the manufacturer's instructions. During the last few minutes of churning, add the chopped chocolate.
  6. 6.Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.

lightbulb_outline Tips

  • chevron_rightFor a stronger mint flavor, add a few drops of peppermint extract to the mixture before churning.
  • chevron_rightIf you don't have an ice cream maker, you can still make this recipe! After step 3, pour the mixture into a large freezer-safe container and freeze for 1 hour. Remove from the freezer and stir vigorously with a fork to break up any ice crystals. Repeat this process every hour until the mixture is frozen, then stir in the chopped chocolate and freeze until firm.