Easy animated cooking tutorial

local_grocery_store Ingredients

• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 carrots, peeled and cut into matchsticks
• 1 red bell pepper, cut into thin strips
• 2 cups broccoli florets
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp sriracha sauce
• 1/4 cup cashews, chopped
• 2 green onions, chopped

restaurant_menu Method

1. 1.Heat the oil in a large skillet over medium-high heat.
2. 2.Add the garlic and ginger and cook for 30 seconds.
3. 3.Add the carrots, bell pepper, and broccoli and cook for 5-7 minutes, until the vegetables are tender-crisp.
4. 4.In a small bowl, whisk together the soy sauce, hoisin sauce, and sriracha sauce.
5. 5.Add the sauce to the skillet and stir to coat the vegetables.
6. 6.Cook for 2-3 minutes, until the sauce has thickened and the vegetables are coated.
7. 7.Remove from heat and stir in the cashews and green onions.
8. 8.Serve over rice or noodles.

lightbulb_outline Tips

• chevron_rightFeel free to use any vegetables you have on hand in this stir-fry. It's a great way to use up leftover veggies from the fridge!
• chevron_rightFor added protein, try adding tofu or tempeh to the stir-fry.