Easy Allergy-Friendly Mexican Enchiladas

local_grocery_store Ingredients

• 1 lb ground turkey, cooked and seasoned with taco seasoning
• 1 can black beans, drained and rinsed
• 1 cup corn, frozen or canned
• 12 corn tortillas
• 1 can tomato sauce
• 1 cup shredded cheese

restaurant_menu Method

1. 1.Preheat the oven to 375 degrees F.
2. 2.In a large bowl, combine the cooked ground turkey, black beans, and corn.
3. 3.Warm the corn tortillas in the microwave for 30 seconds or until pliable.
4. 4.Divide the turkey mixture evenly among the tortillas and roll up tightly.
5. 5.Place the rolled enchiladas seam-side down in a 9x13 inch baking dish.
6. 6.Pour the tomato sauce over the enchiladas and sprinkle with shredded cheese.
7. 7.Bake for 20-25 minutes or until the cheese is melted and bubbly.

lightbulb_outline Tips

• chevron_rightFeel free to use ground beef or chicken instead of turkey.
• chevron_rightIf you're dairy-free, use a dairy-free cheese alternative.
• chevron_rightIf you're nut-free, be sure to check the taco seasoning and tomato sauce labels for any potential allergens.