Earl Grey Tea and Medjool Date Cake

local_grocery_store Ingredients

• 250g Medjool dates, pitted and chopped
• 250ml Earl Grey tea, brewed and cooled
• 200g muscovado sugar
• 200g self-raising flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 2 eggs
• 100ml vegetable oil
• 150g roasted pumpkin, leftover, optional

restaurant_menu Method

1. 1.Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a 20cm Bundt tin with a little oil and dust with flour.
2. 2.Meanwhile, drain the peppers and quickly dice into chunks, then trim and finely slice the chard, stalks and all.
3. 3.Rest for 2 minutes, slice the pork, season the chickpeas to perfection, adding a splash of red wine vinegar, drizzle with extra virgin olive oil, and serve.

lightbulb_outline Tips

• chevron_rightIf you don't have muscovado sugar, you can use brown sugar instead. If you don't have Earl Grey tea, you can use any other black tea you like.