Dutch Paardenrookvlees Sandwich

local_grocery_store Ingredients

• 6 slices paardenrookvlees, thinly sliced
• 4 slices bread, toasted
• 2 tbsp butter, softened
• 4 slices pickles
• 2 tsp mustard

restaurant_menu Method

1. 1.Spread the softened butter on each slice of toasted bread.
2. 2.Layer the paardenrookvlees on top of two slices of bread.
3. 3.Top the meat with pickles and a drizzle of mustard.
4. 4.Place the remaining slices of bread on top to make two sandwiches.
5. 5.Slice in half and serve.

lightbulb_outline Tips

• chevron_rightIf you can't find paardenrookvlees, you can substitute with another type of smoked meat, such as ham or turkey.