Durian Sticky Rice

local_grocery_store Ingredients

• 1 cup sticky glutinous rice, rinsed and soaked in water for 30 minutes
• 1 cup durian fruit, peeled and pitted
• 1/2 cup coconut cream, warmed

restaurant_menu Method

1. 1.Drain the rice and place it in a steamer basket lined with cheesecloth. Steam for 20 minutes or until tender.
2. 2.In a small saucepan, warm the coconut cream over low heat.
3. 3.Divide the cooked rice into bowls and top with the durian fruit. Drizzle with the warmed coconut cream and serve immediately.

lightbulb_outline Tips

• chevron_rightIf you can't find fresh durian, you can use frozen durian pulp instead. Just make sure to thaw it before using.