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Duck Confit Pizza with Arugula, Okonomi Sauce, and Goat Cheese


  • Serves 4
  • Cooks in 50 mins (30m prep + 20m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Duck confit pizza with arugula, okonomi sauce, goat cheese

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 475°F (245°C).
  2. 2.Roll out the pizza dough on a floured surface to your desired thickness.
  3. 3.Transfer the rolled-out dough onto a baking sheet or pizza stone.
  4. 4.Spread the okonomi sauce evenly over the dough, leaving a small border around the edges.
  5. 5.Sprinkle the shredded duck confit over the sauce.
  6. 6.Crumble the goat cheese on top of the duck confit.
  7. 7.Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and crisp.
  8. 8.Remove the pizza from the oven and let it cool slightly.
  9. 9.Top the pizza with fresh arugula, allowing the heat from the pizza to slightly wilt the greens.
  10. 10.Slice and serve your delicious Duck Confit Pizza with Arugula, Okonomi Sauce, and Goat Cheese!
  11. 11.Enjoy!

lightbulb_outline Tips

  • chevron_rightIf you can't find duck leg confit, you can make your own by slow-cooking duck legs in duck fat until tender and then shredding the meat.
  • chevron_rightFeel free to customize your pizza by adding your favorite toppings like caramelized onions or roasted garlic.
  • chevron_rightFor an extra kick of flavor, drizzle some balsamic glaze or truffle oil over the finished pizza.
  • chevron_rightServe the pizza with a side salad for a complete meal.