Dubai-inspired Lamb Kofta

local_grocery_store Ingredients

• 500 grams Ground lamb
• 1 medium Onion, finely chopped
• 3 Garlic cloves, minced
• 1/4 cup Fresh parsley, chopped
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1/2 teaspoon Ground cinnamon
• 1/2 teaspoon Ground paprika
• 1/4 teaspoon Ground nutmeg
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1/2 cup Yogurt, for serving
• 2 tablespoons Fresh mint leaves, chopped, for serving
• for serving Lemon wedges

restaurant_menu Method

1. 1.In a large bowl, combine the ground lamb, chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, ground cinnamon, ground paprika, ground nutmeg, salt, and black pepper. Mix well to combine all the ingredients.
2. 2.Using your hands, shape the mixture into small oval-shaped kofta patties.
3. 3.Heat olive oil in a large skillet over medium-high heat. Add the kofta patties and cook for about 4-5 minutes per side, or until browned and cooked through.
4. 4.Serve the Lamb Kofta with fluffy rice, warm pita bread, a dollop of yogurt, and a sprinkle of fresh mint leaves.
5. 5.Squeeze fresh lemon juice over the kofta for an extra burst of flavor.
6. 6.Enjoy your Dubai-inspired Lamb Kofta!

lightbulb_outline Tips

• chevron_rightFor extra juiciness, you can add a tablespoon of yogurt to the kofta mixture.
• chevron_rightIf you prefer a spicier kick, add a pinch of cayenne pepper to the kofta mixture.
• chevron_rightDon't forget to soak wooden skewers in water for 30 minutes before skewering the kofta patties if you choose to grill them instead of pan-frying.
• chevron_rightServe the Lamb Kofta with a side of hummus and tabbouleh salad for a complete Middle Eastern feast.