Dubai Chicken Mandi

local_grocery_store Ingredients

• 1 whole Chicken, cut into pieces
• 2 cups Basmati rice, rinsed and soaked for 30 minutes
• 2 Onion, thinly sliced
• 4 cloves Garlic, minced
• 1-inch piece Ginger, grated
• 1 Tomato, chopped
• 2 Green chili, sliced
• 1/4 cup Cilantro, chopped
• 1/4 cup Mint leaves, chopped
• 1 Lemon, juiced
• 3 tablespoons Vegetable oil
• 2 tablespoons Ghee
• 2 tablespoons Mandi spice mix
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Cumin powder
• 1/2 teaspoon Coriander powder
• 1 Cinnamon stick, small
• 4 Cardamom pods, lightly crushed
• 4 Cloves
• 2 Bay leaves
• to taste Salt
• 4 cups Water

restaurant_menu Method

1. 1.In a large pan, heat vegetable oil and ghee over medium heat.
2. 2.Add sliced onions and cook until golden brown.
3. 3.Add minced garlic, grated ginger, and chopped green chili. Saute for a minute.
4. 4.Add the chicken pieces and cook until browned on all sides.
5. 5.Add the mandi spice mix, turmeric powder, cumin powder, and coriander powder. Stir well to coat the chicken.
6. 6.Add chopped tomatoes, cinnamon stick, cardamom pods, cloves, bay leaves, and salt. Mix everything together.
7. 7.Drain the soaked rice and add it to the pan. Stir well to combine with the chicken and spices.
8. 8.Pour in water and bring to a boil. Reduce heat to low, cover the pan, and simmer for about 20 minutes or until the rice is cooked and the chicken is tender.
9. 9.Once cooked, remove from heat and let it rest for 5 minutes.
10. 10.Garnish with chopped cilantro and mint leaves. Drizzle with lemon juice.
11. 11.Serve hot and enjoy the flavors of Dubai!

lightbulb_outline Tips

• chevron_rightFor an extra smoky flavor, you can cook the chicken and rice in a traditional charcoal grill or use a stovetop smoker.
• chevron_rightServe the Chicken Mandi with a side of tangy yogurt sauce and a fresh salad for a complete meal.
• chevron_rightIf you prefer a milder spice level, reduce the amount of green chili or omit it altogether.
• chevron_rightLeftovers can be refrigerated and enjoyed the next day. The flavors will only get better!