Dragon Roll

local_grocery_store Ingredients

• 2 cups Sushi rice, cooked
• 4 Nori sheets, sheets
• 8 Shrimp tempura, pieces
• 1 Avocado, sliced
• 1 Cucumber, julienned
• 8 oz Fresh salmon, sliced
• 1/4 cup Spicy mayo sauce, for drizzling

restaurant_menu Method

1. 1.Place a sheet of nori on a bamboo sushi mat.
2. 2.Wet your hands with water and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
3. 3.Arrange the shrimp tempura, avocado, and cucumber in a line across the center of the rice.
4. 4.Using the bamboo mat, roll the sushi tightly, starting from the bottom edge.
5. 5.Once rolled, use a sharp knife to slice the roll into 8 pieces.
6. 6.Repeat with the remaining ingredients.
7. 7.Place the sliced rolls on a serving platter.
8. 8.Top each roll with a slice of fresh salmon.
9. 9.Drizzle the spicy mayo sauce over the rolls.
10. 10.Serve and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to wet your hands with water before handling the sushi rice to prevent it from sticking.
• chevron_rightUse a sharp knife to slice the roll for clean cuts.
• chevron_rightFeel free to customize your Dragon Roll with additional ingredients like tobiko or sesame seeds.
• chevron_rightServe the Dragon Roll with soy sauce, pickled ginger, and wasabi for an authentic sushi experience.