![Dish image](https://siliconchef-shared.s3.amazonaws.com/v1.0/6a01ca87-b618-42ac-b2ae-607b659a10d2-dish.webp)
Doner Kebab with White Asparagus
Loading...
- Serves 4
- Cooks in 50 mins (30m prep + 20m cook)
- Difficulty: Intermediate
- Tastes:
-
Estimated nutrition per serving
Donner kebab with white asparagus
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a bowl, combine the minced garlic, lemon juice, 1 tablespoon of olive oil, ground cumin, ground coriander, paprika, cayenne pepper, salt, and black pepper to make the marinade.
- 2.Add the thinly sliced lamb or chicken to the marinade and toss to coat. Let it marinate for at least 20 minutes.
- 3.Heat a grill or grill pan over medium-high heat. Cook the marinated meat for about 3-4 minutes per side, or until cooked through and nicely charred. Remove from heat and let it rest for a few minutes.
- 4.While the meat is resting, warm the pita bread in a dry skillet or on the grill for a minute on each side.
- 5.To assemble the kebabs, spread a dollop of Greek yogurt on each pita bread. Top with the grilled meat, blanched white asparagus, sliced red onion, diced tomato, sliced cucumber, and chopped fresh parsley.
- 6.Drizzle with the remaining olive oil and a squeeze of lemon juice. Season with salt and pepper to taste.
- 7.Fold the pita bread in half and enjoy your delicious Doner Kebab with White Asparagus!
lightbulb_outline Tips
- If you can't find white asparagus, you can use green asparagus instead.
- For a vegetarian option, you can substitute the meat with grilled halloumi cheese or falafel.
- Feel free to customize your kebab with your favorite toppings and sauces.
- Serve with a side of fries or a refreshing salad for a complete meal.