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star 4.5

Dip Extravaganza

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  • Serves 4
  • Cooks in 20 mins (20m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Suggest a multi-item dinner comprised of multiple different dips

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Arrange the guacamole, salsa, hummus, spinach and artichoke dip, and cheese dip in separate bowls.
  2. 2.Place the bowls of dips on a large serving platter.
  3. 3.Arrange the assorted vegetables, tortilla chips, and pita bread wedges around the bowls of dips on the platter.
  4. 4.Serve and enjoy!

lightbulb_outline Tips

  • chevron_rightFeel free to get creative and add more dips to the platter.
  • chevron_rightYou can also serve the dips warm by heating them up before arranging on the platter.
  • chevron_rightDon't forget to have plenty of napkins on hand for dipping enthusiasts!