Dip Extravaganza

local_grocery_store Ingredients

• 2 cups Guacamole, homemade or store-bought
• 2 cups Salsa, homemade or store-bought
• 2 cups Hummus, homemade or store-bought
• 2 cups Spinach and Artichoke Dip, homemade or store-bought
• 2 cups Cheese Dip, homemade or store-bought
• 4 cups Assorted Vegetables, sliced for dipping
• 4 cups Tortilla Chips, for dipping
• 4 pieces Pita Bread, cut into wedges for dipping

restaurant_menu Method

1. 1.Arrange the guacamole, salsa, hummus, spinach and artichoke dip, and cheese dip in separate bowls.
2. 2.Place the bowls of dips on a large serving platter.
3. 3.Arrange the assorted vegetables, tortilla chips, and pita bread wedges around the bowls of dips on the platter.
4. 4.Serve and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to get creative and add more dips to the platter.
• chevron_rightYou can also serve the dips warm by heating them up before arranging on the platter.
• chevron_rightDon't forget to have plenty of napkins on hand for dipping enthusiasts!