Diabetic-Friendly King Cake

local_grocery_store Ingredients

• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon, divided
• 1/2 cup unsweetened applesauce
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg, large
• 1 tsp vanilla extract
• 1/2 cup fat-free milk
• 4 oz reduced-fat cream cheese, softened
• 1/2 cup powdered sugar
• 1 tbsp low-fat milk
• as desired food coloring
• as desired sprinkles

restaurant_menu Method

1. 1.Preheat your oven to 350°F and grease a bundt pan.
2. 2.In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and 1 tsp of cinnamon.
3. 3.In a large bowl, beat together the applesauce, butter, and sugar until light and fluffy.
4. 4.Add in the egg and vanilla extract and mix until fully combined.
5. 5.Gradually add in the flour mixture, alternating with the milk, and mix until just combined.
6. 6.Pour the batter into the prepared bundt pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.Allow the cake to cool completely before removing from the pan.
8. 8.In a small bowl, beat together the cream cheese, powdered sugar, and remaining cinnamon until smooth and creamy.
9. 9.Spread the cream cheese mixture over the cooled cake.
10. 10.In a separate small bowl, whisk together the low-fat milk and food coloring until desired color is achieved.
11. 11.Drizzle the glaze over the cake and top with sprinkles.
12. 12.Slice and serve!

lightbulb_outline Tips

• chevron_rightFor an extra burst of flavor, try adding a pinch of nutmeg or ginger to the batter.
• chevron_rightIf you don't have a bundt pan, you can use a regular cake pan instead.
• chevron_rightTo make this recipe vegan, swap out the butter and cream cheese for vegan alternatives.
• chevron_rightFeel free to adjust the amount of cinnamon and sugar to your liking.
• chevron_rightLeftovers can be stored in an airtight container in the fridge for up to 3 days.